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With a Grateful Prayer and a Thankful Heart: Lemon Tartlets

Little Lemon Tarts -- Pastry shell has no cream cheese but lots of sugar :) With a Grateful Prayer and a Thankful Heart: Lemon Tartlets

With a Grateful Prayer and a Thankful Heart: Lemon Tartlets

Lemon Tartlets

With a Grateful Prayer and a Thankful Heart: Lemon Tartlets: I used cupcake papers in regular muffin tins. Didn't have lemon zest.

These Lemon Tartlets are the perfect balance of sweet and sour. A sweet bite-size dessert!

Lemon Tartlets

You will get the perfect balance of sweet and sour with this Lemon Tartlets recipe. It& the perfect sweet treat for friends and family.

The lemon curd pairs perfectly with the crumbly soft cookie and lightly sweetened cream. Great party dessert! @natashaskitchen (NO tart pan required!)

Tartlets with Lemon Curd and Whipped Cream (Korzinki)

The lemon curd pairs perfectly with the crumbly soft cookie and lightly sweetened cream. (NO tart pan required!) Tartlets with Lemon Curd and Cream!

Perfect for a tea party!  Lemon Tartlets from our friend Renee at Two in the Kitchen.

Lemon Tartlets

Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 c. sugar c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip raspberries (optional) powdered sugar for dusting (optional) Instructions

Key Lime Tartlets Recipe by Debi

30 ways to use your pampered chef mini muffin tin

30 Ways to use your Deluxe Mini Muffin Pan & Mini Tart Shaper!

Lime Tartlets Recipe - I lightened it up with 1/2 fat sour cream and 5% cream (instead of heavy whipping) .... I also made them in muffin tins (decreased portion size - 1/2 batch = 4 muffin-sized tarts). Turned out great!

Refreshing Lime Tartlets

Lime Tartlets Recipe - I lightened it up with fat sour cream and cream (instead of heavy whipping) . I also made them in muffin tins (decreased portion size - batch = 4 muffin-sized tarts).

The PERFECT Mini Lemon Chess Pies!

Mini Lemon Chess Pies

These Mini Lemon Chess Pies are the perfect bite! Sweet, tart, and perfectly lemony, they're a mini version of the popular pie.

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