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Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! The perfect meal for a chilly fall evening.

Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! The perfect meal for a chilly fall eveni

Truffled gnocchi with Mushroom Ragu                                                                                                                                                                                 More

Truffled gnocchi with Mushroom Ragu This was a great recipe. The sauce for the Ragu was great- definitely needed to be thickened though. I added thyme to the gnocchi and drizzled truffle oil on the finished dish.

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Mushroom & Lentil Ragu

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! (Sub spaghetti squash for pasta)

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Mushroom & Lentil Ragu

Love lentils - serve with GF pasta! Lentil Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Truffled gnocchi with Mushroom Ragu - I made this recipe and the gnocchi was too much,  save that stuff for the creamed soupsand use linguini instead. But the sauce,  oh the sauce is delicious! !!

Simply Delicious Food's Truffled gnocchi with Mushroom Ragu. Try making this with our White Truffle Oil.

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Mushroom & Lentil Ragu

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! Serve over Spaghetti Squash for a gluten free vegetarian meal!

Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!

Wild Mushroom Ragu with Polenta

Creamy polenta is topped with a wild mushroom ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!

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