The end of this marathon is getting very near, four more recipes left to go and the person behind today’s recipe is none other than Julia Child. Yes, her chocolate mousse recipe was also amongst the ones we’ve tried for …
Chocolate Cake with Chocolate Mousse Filling Recipe ~ If you’re a chocolate lover, you HAVE to try this! A simple moist chocolate cake, filled with layers of dark chocolate mousse, and then a warm chocolate frosting poured on top. It’s HEAVEN!
Flan Parisien ~ delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending the night in the refrigerator.
Crepes: Easy Homemade Fruit Syrup: cup sugar, 1 Tablespoon cornstarch, cup water, 1 cup frozen berries or fruit. Whisk sugar and cornstarch together in pot and add water. Cook until it bubbles and thickens. Remove from heat and stir in fruit.
I ADORE CANNOLI'S.Italian Cannoli: With sweetened cheese, bittersweet chocolate, zippy orange peel, and rich pistachio nuts, this version of a quintessential Sicilian treat marries a melange of delicious flavors.