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Roasted Butternut Squash and Shallot Soup. This is so easy to make! I usually half the recipe and use one medium-size squash, two shallots, 3/4 in. ginger and a can of low-sodium chicken broth. It makes two large bowls. When paired with grilled cheese, you might die of delicious overload.

Roasted Butternut Squash and Shallot Soup

Roasted Butternut Squash and Shallot Soup. This is so easy to make! I usually half the recipe and use one medium-size squash, two shallots, 3/4 in. ginger and a can of low-sodium chicken broth. It makes two large bowls. When paired with grilled cheese, you might die of delicious overload.

This hearty soup combines sweet butternut squash with fresh sage and spicy turkey sausage – a fantastic flavor trio. #recipe #WWLoves

This hearty soup combines sweet butternut squash with fresh sage and spicy turkey sausage – a fantastic flavor trio. #recipe #WWLoves

Roasted Butternut Squash and Sweet Potato Soup  Topped with Bacon and Gorgonzola

Roasted Butternut Squash and Sweet Potato Soup Topped with Bacon and Gorgonzola

Straining this spicy-sweet soup gives the final product a velvety appearance and texture. Pair the soup with a green salad and a crusy piece of bread for a delicious lunch or dinner.

Curry Ginger Butternut Squash Soup

Straining this spicy-sweet soup gives the final product a velvety appearance and texture. Pair the soup with a green salad and a crusy piece of bread for a delicious lunch or dinner.

Apple Butternut Squash Soup

Apple Butternut Squash Soup

Apple-Butternut Squash Soup by Martha Stewart. A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash; cumin, coriander, ginger, and cayenne add vibrant flavors.

Roasted Garlic and Shallot Potato Soup with Cheesy Croutons    The strong cheeses provide a good opportunity to enjoy a full-flavored ale that doesn't dominate the food. Try Fuller's ESB from London, or Dock Street Ale from Philadelphia. The caramel flavors of Guinness stout would also work well, bringing out the sweetness of the onions.

Roasted Garlic and Shallot Potato Soup with Cheesy Croutons

Roasted Garlic and Shallot Potato Soup with Cheesy Croutons The strong cheeses provide a good opportunity to enjoy a full-flavored ale that doesn't dominate the food. Try Fuller's ESB from London, or Dock Street Ale from Philadelphia. The caramel flavors of Guinness stout would also work well, bringing out the sweetness of the onions.

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