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Classic Creamy Scalloped Potatoes: These scalloped potatoes are made with a simple basic white sauce.

Basic Scalloped Potatoes With White Sauce

This basic scalloped potato recipe is made with a creamy lightly seasoned white sauce. Jazz it up with cheese, herbs, or chopped onions.

These are the BEST Potatoes Au Gratin with Bacon you will ever try! They are wonderfully creamy and cheesy with layers of tender, buttery potatoes, Gruyere cheese, bacon and onions drowned in herb cream.

These are the BEST Potatoes Au Gratin with Bacon you will ever try! They are wonderfully creamy and cheesy with layers of tender, buttery potatoes, Gruyere cheese, bacon and onions drowned in herb cream.

EASY SCALLOPED POTATOES.  Holiday guests love a bubbling casserole of scalloped potatoes. Don't end the magic moment with crunchy spuds. Watch as we show you how to make scalloped potatoes like a pro./

23 Potato Recipes Worthy of Your Next Party

Avoid the crunch of overcooked scalloped potatoes! Watch as our Test Kitchen expert shows you tips for slicing potatoes and how to prepare this popular side-dish casserole recipe.

how to make butternut squash in the slow cooker -- SO EASY. Find out at RachelCooks.com

How to make Butternut Squash in the Slow Cooker

Bacon Roasted Butternut Squash -- 3 ingredients never tasted so good, just thick cut bacon, butternut squash and fresh thyme. The perfect paleo side dish or weeknight sheet pan meal... Total winner! | via @unsophisticook on unsophisticook.com

Bacon Roasted Butternut Squash -- 3 ingredients never tasted so good, just thick cut bacon, butternut squash and fresh thyme. The perfect paleo side dish or weeknight sheet pan meal... Total winner! | via @unsophisticook on unsophisticook.com

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot

Saint Patrick's Day Menu Ideas Traditional Irish REcipe Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot. Photo by French Tart

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Delmonico Potatoes - the most AMAZING potatoes EVER! We have made these 3 times in the last month. They are simply the BEST! They are also super easy to make. You can make them ahead of time and r (Cheddar Cheese Making)

Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes  -  a new way to cook mashed potatoes.  don't cook in water, cook them in butter, cream, etc.  sounds good!      lj

Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes

Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes: Image Source: POPSUGAR Photography / Nicole Perry Food Network chef Tyler Florence shared his mashed potatoes recipe with us, and I immediately had to try it.

Potato Puff Recipe -This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!

Potato Puff

Taste of Home Easter Side Dishes Recipes- Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Loaded Twice-Baked Potato Casserole Recipe -My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, FL

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole Recipe- Recipes My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole.

Scalloped Potatoes & Butternut Squash

Rachael Ray Every Day

Scalloped Potatoes & Butternut Squash


Ingredients
Vegetarian, Gluten free ∙ Serves 8
Produce
  • 2 lbs Baking potatoes
  • 1 Butternut squash (2 lbs.)
  • 3 cloves Garlic
  • 4 Sage, large sprigs
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 2 1/4 cups Gruyere
  • 2 cups Heavy cream

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