During the holidays (or an special occasion / party) I'm always looking for easy, delicious, and unique ideas for appetizers, snacks, and desserts. On my blog, INSPIRED BY CHARM, I've been sharing these...
So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Chicken Cordon Bleu Crescent Rolls Recipe ~ Says: You make these just like cinnamon rolls using Pillsbury Crescent Rolls for the base. I layered on cheese, ham, and chicken and then rolled it up. Cut ‘em, bake ‘em, eat ‘em! Dinner is served
Cut string cheese into 2-3 pieces. Wrap in puff pastry dough. Press ends together to seal in cheese. Brush with an egg wash or a little melted butter and sprinkle on some dried oregano. Bake at 375°F for 18-22 minutes until golden brown. Serve hot with marinara sauce.