Incredibly tasty Caribbean chicken tacos topped with a quick and easy Caribbean salsa featuring mango, pineapple, red onions, and cilantro! The flavors can’t be beat and the whole meal is ready in less than 30 minutes.
Avocado cream provides a cooling counterpoint to the spicy ancho chicken in this recipe. We love what the cilantro slaw does to the texture of the dish. View Recipe: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
Cilantro Lime Chicken Tacos with Chipotle Crema (Used greek yogurt instead of sour cream, finished chicken in chipotles and honey, topped with feta instead of queso, guac instead of avocado, quadrupled chicken)
Use homemade taco seasoning, goat cheese, etc UPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our able. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!