Ppl go NUTS over this: Frank's Red Hot Buffalo Chicken Dip 8 oz. cream cheese, soft c. ranch salad dressing c. Frank's Red Hot Buffalo Wing Sauce c. mixed cheddar and jack cheese 2 cans oz.) white premium chicken breast in water, drained
Buffalo chicken dip 8 ounces cream cheese, softened (I used neufchâtel) cup buffalo sauce cup bleu cheese dressing 2 cups shredded cooked chicken (I used rotisserie chicken) cup shredded cheddar cheese 20 minutes
Crock pot Buffalo Chicken Dip Note: This was really easy and really good! I used fresh chicken instead of canned. Feeds about 8 people, makes a crockpot. For bigger parties double the recipe No Blue Cheese!