* "Display/Serve In Cones?" You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. The trick is mixing store-bought ice cream with whipped cream.
The nuttiness from the buckwheat crumble, the vibrance of the roasted strawberries and the tang from the crème fraîche make for a phenomenal flavor. The perfect way to kick off the sunny berry picking season.