These were tasty and easy. We made the sauce without mushrooms (because, yuck, mushrooms) and it was super yummy. I would recommend using a really plain, white bun--the wheat buns we used detracted a bit from the sauce.
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Avocado Salad with Potato Gallettes: A refreshing salad of avocados, tomato and scallions is dressed with a spicy cilantro lime vinaigrette. The potato gallette encloses the avocado salad with a crisp, salty contrast.