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Vegan Butternut Squash Stuffed Shells / loveandlemons.com
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Vegan Butternut Squash Stuffed Shells - Get your cashews ready for this alternative to classic stuffed shells.

Food Rings Ideas & Inspirations 2017 - DISCOVER Vegan Butternut Squash Stuffed Shells Recipe - Love and Lemons Discovred by : Inge van den Broek

Vegan Butternut Squash Stuffed Shells YES! Can't wait to try it on my husband and see if he gets mad at the tofu ;

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Vegan Butternut Squash Stuffed Shells / loveandlemons.com

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Vegan Butternut Squash Stuffed Shells / loveandlemons.com

Love and Lemons

Vegan Butternut Squash Stuffed Shells


Ingredients
Vegan ∙ Serves 4
Produce
  • 4 cups Baby spinach, fresh
  • 1 1/2 cups Butternut squash
  • 1 Garlic clove
  • 1/2 tsp Lemon, zest
  • 1 tsp Oregano, dried
Refrigerated
  • 1 cup Tofu, firm
Condiments
  • 1 cup Cashew cream
  • 3 1/2 tbsp Lemon juice, fresh
Pasta & Grains
  • 16 Shells, jumbo
Baking & Spices
  • 1 Pepper, freshly ground
  • 1 pinch Red pepper flakes
  • 1/2 tsp Sea salt
  • 1 Sea salt and freshly ground pepper
Oils & Vinegars
  • 1 Olive oil, extra-virgin
Nuts & Seeds
  • 1 1/2 cups Cashews*(see note), raw
Liquids
  • 1 cup Water, fresh

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