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Vitelotte - Blue potatoes

Vitelotte - Blue potatoes

Pineapple Sprouts Explosion  1 cup of mixed sprouts (your choice)  1/4 red cabbage, sliced finely  1/4 fresh pineapple, cut into bite sized pieces  1 bunch of mint, shredded  Dash olive oil  Sea salt and cracked pepper to taste  Simply combine all the ingredients together in a large bowl. Toss and serve

Pineapple Sprouts Explosion 1 cup of mixed sprouts (your choice) 1/4 red cabbage, sliced finely 1/4 fresh pineapple, cut into bite sized pieces 1 bunch of mint, shredded Dash olive oil Sea salt and cracked pepper to taste Simply combine all the ingredients together in a large bowl. Toss and serve

Abendimbiss

Abendimbiss

Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons | halfbakedharvest.com

Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Crotouns

Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons | halfbakedharvest.com

Salat mit Sauerkirschen

Salat mit Sauerkirschen

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