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Secret Tools and Tricks of the Ice Cream Pros: How to Make Creamy Ice Cream | Serious Eats: Sweets

I spoke with nine ice cream pros, a mix of pastry chefs and ice cream specialists, to see how they keep their ice cream smooth and creamy. Here's what they had to say, and what secrets you can steal for your own recipes.

Great recipe for white chocolate ice cream with fresh ginger from pastry chef David Lebovitz, author of The Perfect Scoop guide to making ice cream.

White Chocolate and Fresh Ginger Ice Cream with Nectarine and Cherry Compote

Great recipe for white chocolate ice cream with fresh ginger from pastry chef David Lebovitz, author of The Perfect Scoop guide to making ice…

Mango Sorbet: one of my favorites. Easy to make and delicious.

Mango Sorbet

Mango sorbet, sweetened with palm sugar and flavored with plenty of lime—and made fresh just after dinner by one dedicated frozen-dessert-loving volunteer.

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What's the Difference Between Gelato and Ice Cream?

The Fastest, Freshest, Fluffiest Ice Cream Ever: Philadephia-Style Ice Cream (Serious Eats)

Coffee Ice Cream | Easy Japanese Recipes at JustOneCookbook.com | Quite a few steps to this recipe, including infusing the coffee for 1 hour. However, if that  will give this ice cream a stronger coffee flavor, it's well worth it.

Coffee Ice Cream

Coconut lime ice cream Ingredients 2 cups sweetened coconut, packed (about 6 ounces) 2 cups cream 1 cup whole milk 6 egg yolks cup sugar 2 teaspoons grated lime zest from 2 limes teaspoon kosher salt

Goat Cheese Ice Cream with Honey and Fig Jam, a recipe on Food52

Goat Cheese Ice Cream with Honey and Fig Jam

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