Explore Indian Cookbook, Casual Restaurants, and more!

chana masala

I wanted to explore Indian cooking more, but the only Indian cookbook I had was Vij’s: Elegant and Inspired Indian Cuisine. Vikram Vij is the classically trained chef/owner of one of my favor…

golden chana masala // via thefirstmess.com

GOLDEN CHANA MASALA

golden chana masala - use cooked/canned chickpeas to serve 4 (saute in broth for Phase serve with sprouted-grain pitas for Phase

Chana Masala

clearly, I'm on a hunt for the perfect chana masala recipe ~ the gluttonous vegan loves YOU

My favorite Indian dish and the Chana is vegan: Chana masala and garlic naan.  This was my go to meal during grad school :)

recipe: chana masala and garlic naan

chana masala and garlic naan. I normally use a box kit to make chana masala. Didn't try making naan.

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much flavor and it's perfect as a side or a main meal! #vegan�

Moroccan Chickpea Quinoa Power Salad Recipe

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much protein and healthy ingredients. This recipe is clean eating approved and perfect for lunch!

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food! vegetarian / vegan. | pinchofyum.com

Detox Moroccan-Spiced Chickpea Glow Bowl

Rosemary and Lemon Roasted Baby Potatoes

Rosemary and Lemon Roast Potatoes

Rosemary and Lemon Roasted Baby Potatoes - simple and delicious side dish that requires only 5 ingredients - YAY!

Roasted Honey Garlic Cauliflower | Kirbie's Cravings | A San Diego food & travel blog

Roasted Honey Garlic Cauliflower

Spicy Garlic Cauliflower as the name suggests is a spicy cauliflower recipe that can be served as a main dish or as a side dish with fried or plain rice.

Red Lentil Hummus - it's smooth, it's creamy, a bit lemony and a whole lot delicious! Make your own hummus at home, takes no time at all!

Red Lentil Hummus - it's smooth, it's creamy, a bit lemony and a whole lot delicious! Make your own hummus at home, takes no time at all!

Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded'

Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded'

Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato. Stirring in the paste towards the end of cooking allows the spices to retain their vibrancy.

Spiced Ethiopian Lentil Stew (Quick Vegan Curry)

This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.

Pinterest
Search