A solid Tuscan-style soup includes an Italian variety of kale, cavolo nero, that has crinkly leaves and a near-spicy bite (look for the green at farmers' markets or gourmet groceries); the dish gets significant protein from cannellini beans.
Spaghetti Squash Recipe with Spinach, Feta & Basil White Beans (Vegetarian). LOVE LOVE LOVE Doubled the recipe and barely has enough for us and my parents. Next time might try using manual food processor for spinach.
Just made for dinner - i just might eat the entire batch tonight. Even though it's frigid outside I wanted salad. This was the answer: Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing