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Local Milk | buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting

Buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting

Local Milk | buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting

savory stuffed savoy cabbage.

Dark and Moody Food Stories, shooting Chiaroscuro style by photographer Nadine Greeff

Local Milk | winter citrus meringue tarts in venice

Winter citrus meringue tarts

I will turn this into Paleo any ideas? winter citrus meringue tarts in venice

Meyer Lemon Almond Tea Cake by @HonestlyYUM

Meyer Lemon Almond Tea Cake

Wedding dessert Ideas // Wedding cake // Meyer Lemon Almond Tea Cake by

dark chocolate espresso cupcakes (gluten-free)

dark chocolate espresso cupcakes (gluten-free)

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

I receently received the Fanny the Foodie's first cookbook "Seasons" and I immediately knew I had to make the vegan spaetzle recipe with leek and peas.

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