If you love corn, then you’re definitely going to enjoy this delicious summer corn chowder. Made with fresh sweet corn, potatoes, and flavorful aromatics, this is one soup that will keep you full and satisfied. Serve it alongside a few slices of herb garlic bread and you’ll have one happy belly! Get the recipe from Foodal now!
Rivvel soup gained popularity among the Amish during the Great Depression. This is a picture of their rivvel soup, and it was a good, hearty, steamy soup, perfect for a cold day. Here is the original Amish Cook’s recipe 8 cups of chicken broth 1 onion, diced 2 Tbsp dried parsley 2 cups flour 1 tsp salt 2 eggs, beaten 2 cans corn 2 cups chicken, cooked, and diced (optional)