Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes: Inexpensive, country-style pork ribs are braised in a base that's spiked with Dijon, vinegar and apple cider and then served atop creamy mashed potatoes.
I make them in the oven. These are so moist and tender, you will probably never want to grill them again. Ive used many types of ribs. Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really ribs as they are cut from the Shoulder).
Gravy was delicious! Kids liked the pork. Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple, good-for-you ingredients with no butter and NO CANNED SOUP!
Try using boneless ribs so it fits in the slow cooker. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!