Explore Homemade Raspberry Jam, Individual Cakes, and more!

Sweetly Divine & Sinfully Decadend Individual Cakes | $7.25 | Only available in shops |  Sweetly Divine: fresh vanilla bean mascarpone layered over a delicate vanilla pound cake and vanilla bavarois and homemade raspberry jam infused with rose petals. |  Sinfully Decadent :cherry pain de genes layered with earl grey tea infused chocolate mousse & a mixed berry gelee. All coated in a dark chocolate.

Sweetly Divine & Sinfully Decadend Individual Cakes | $7.25 | Only available in shops | Sweetly Divine: fresh vanilla bean mascarpone layered over a delicate vanilla pound cake and vanilla bavarois and homemade raspberry jam infused with rose petals. | Sinfully Decadent :cherry pain de genes layered with earl grey tea infused chocolate mousse & a mixed berry gelee. All coated in a dark chocolate.

New Year's Eve Cake Earl grey infused chocolate mousse, mixed berry gele & cherry pain de gene. topped with dark chocolate “champagne bubbles”

New Year's Eve Cake Earl grey infused chocolate mousse, mixed berry gele & cherry pain de gene. topped with dark chocolate “champagne bubbles”

Sweetly Divine | 6p $39 | Fresh vanilla bean mascarpone layered over a delicate vanilla pound cake, vanilla bavarois and homemade raspberry jam infused with rose petals.

Sweetly Divine | 6p $39 | Fresh vanilla bean mascarpone layered over a delicate vanilla pound cake, vanilla bavarois and homemade raspberry jam infused with rose petals.

Passion Chocolate Collection | 20 pieces $48| - Vanilla Bean Ganache with 70% Guanaja Dark Chocolate - Crunchy Feuilletine with Jivara 40% Chocolate, layered with white chocolate & Vanilla Bean Ganache - Fresh raspberry puree with 66% Grand Cru Caraibe and 64% Manjari chocolate - Crushed ginger with 66% Grand Cru Caraibe Chocolate

Passion Chocolate Collection | 20 pieces $48| - Vanilla Bean Ganache with 70% Guanaja Dark Chocolate - Crunchy Feuilletine with Jivara 40% Chocolate, layered with white chocolate & Vanilla Bean Ganache - Fresh raspberry puree with 66% Grand Cru Caraibe and 64% Manjari chocolate - Crushed ginger with 66% Grand Cru Caraibe Chocolate

Sinfully Decadent Cake | 6p | $39 | Cherry pain de genes layered with earl grey tea infused chocolate mousse & a mixed berry gelee. All coated in a dark chocolate.

Sinfully Decadent Cake | 6p | $39 | Cherry pain de genes layered with earl grey tea infused chocolate mousse & a mixed berry gelee. All coated in a dark chocolate.

Rose water mousse, lychee gelee, raspberry cremeux Entremet #bachour | Flickr - Photo Sharing!

Rose water mousse, lychee gelee, raspberry cremeux Entremet #bachour | Flickr - Photo Sharing!

Oreo Cheesecake Doughnuts. Easy doughnuts stuffed with cheesecake mixture and topped with sweet glaze and crushed Oreo cookies.

This super simple, super delicious Oreo Cheesecake Doughnuts are the perfect pick me up! These little guys are stuffed with cheesecake mixture and topped with sweet glaze and crushed Oreo cookies.

Royal ❤ Thomas Trillion Patisserie ❤ http://www.thomastrillion.com/

"A work of Art! Caramel Mango", actually a mousse-encased multi-layerer with cassis and mango jelly discs, fresh mango and crispy chocolate sponge -- strangely, I can't pinpoint caramel anywhere but it's there when I have take a top-to-bottom bite!

Thanksgiving Chocolate Louvre. Made with a duo of Chocolate and Hazelnut mousse with a crispy hazelnut biscuit, on top of a hazelnut dacquoise cake.

Made with a duo of Chocolate and Hazelnut mousse with a crispy hazelnut biscuit, on top of a hazelnut dacquoise cake.

How To Use Vanilla Beans | Make your own Vanilla Extract and Vanilla Sugar!

How To Use Vanilla Beans

Did you know that vanilla beans are harvested from orchids? They are one of the most costly spices, second only to saffron. Fresh vanilla beans should be soft, somewhat oily and they should have an intensely.

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