Serve this mouth-watering grilled turkey this holiday and you won't miss the "whole bird Norman Rockwell" moment a bit. Amy Johnson at She Wears Many Hats offers expert tips and photos to guide you to a turkey revelation.
Msg 4 Juicy, salty, perfectly done all the way through. That's how a rib-eye should be. I've cooked probably a hundred ribeye's over the years, and for a thick cut steak, this method of grilling is the BEST!