Explore Gruyere Cheese, The Cheese and more!

Gruyeres, Switzerland. Famed for producing the cheese of the same name, Gruyeres is a medieval gateway to the Swiss Alps where the only traffic jam you’ll encounter is the one created by cows on their way to alpine pastures. Check out 40 of the last storybook town in Europe.

40 of the last storybook towns left in Europe

Gruyeres, Switzerland. Famed for producing the cheese of the same name, Gruyeres is a medieval gateway to the Swiss Alps where the only traffic jam you’ll encounter is the one created by cows on their way to alpine pastures. Check out 40 of the last storybook town in Europe.

L'emmental, emmenthal ou encore emmentaler est un fromage suisse à pâte dure dont le nom provient de la vallée de l'Emme, une région à l'est du canton de Berne.  http://fr.wikipedia.org

L'emmental, emmenthal ou encore emmentaler est un fromage suisse à pâte dure dont le nom provient de la vallée de l'Emme, une région à l'est du canton de Berne. http://fr.wikipedia.org

Comté cheese. Great French cheese made from unpasteurized cow's milk.

Comté cheese. Great French cheese made from unpasteurized cow's milk.

Mont-d'Or » fromage suisse au lait de vache à pâte molle  au lait thermisé.  http://fr.wikipedia.org

Mont-d'Or » fromage suisse au lait de vache à pâte molle au lait thermisé. http://fr.wikipedia.org

Epoisses - Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior with a daunting aroma that comes straight from the farm, often said it is a candidate for the top ten most pungent French cheeses.

Epoisses - Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior with a daunting aroma that comes straight from the farm, often said it is a candidate for the top ten most pungent French cheeses.

Sharpham Brie - Sharpham, Devon  Sharpham is a Coulommier type cheese which has been hand-made in the creamery since 1980. It is an unpasteurised mould ripened cheese with a unique flavour and creamy texture.

Sharpham Brie - Sharpham, Devon Sharpham is a Coulommier type cheese which has been hand-made in the creamery since 1980. It is an unpasteurised mould ripened cheese with a unique flavour and creamy texture.

Fontina Val dAosta Cheese 1 lb *** Continue to the product at the image link.

Fontina Val dAosta Cheese 1 lb *** Continue to the product at the image link.

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