Gruyeres, Switzerland. Famed for producing the cheese of the same name, Gruyeres is a medieval gateway to the Swiss Alps where the only traffic jam you’ll encounter is the one created by cows on their way to alpine pastures. Check out 40 of the last storybook town in Europe.
Epoisses - Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior with a daunting aroma that comes straight from the farm, often said it is a candidate for the top ten most pungent French cheeses.
Sharpham Brie - Sharpham, Devon Sharpham is a Coulommier type cheese which has been hand-made in the creamery since 1980. It is an unpasteurised mould ripened cheese with a unique flavour and creamy texture.