Caramel-Apple Cinnamon Buns: King Arthur Flour

Caramel-Apple Cinnamon Buns

These soft, milk- and butter-enriched buns are stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded with pecans.

Our Favorite Sticky Buns Recipe - With milk, potato, eggs, AND sour cream in the dough, these syrup- and nut-topped buns are moist, tender... and packed with flavor.

Our Favorite Sticky Buns

Salted Caramel Pecan Sticky Buns: Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.

Salted Caramel Pecan Sticky Buns Recipe - I have to leave off the nuts, but this recipe for the caramel glaze looks delicious!

BEST TOPPING and pan coating :The Ultimate Sticky Buns

The Ultimate Sticky Buns

These buns can be assembled the night before, needing only a final rise before baking.

Food Mood

Our Favorite Sticky Buns Recipe | King Arthur Flour

4 hours
∙ Makes 16 buns
  • 2 Eggs, large
Baking & spices
  • 1 cup Baker's cinnamon filling* mixed with
  • 1/2 cup Brown sugar
  • 2 tsp Buttery sweet dough flavor or vanilla extract
  • 1/4 cup Granulated sugar
  • 2 1/4 tsp Instant yeast
  • 4 cups King arthur all-purpose flour, Unbleached
  • 3 tbsp King arthur easy-roll dough improver
  • 1/4 cup Potato flour
  • 1 1/4 tsp Salt
  • 1/2 cup Sticky bun sugar
Nuts & seeds
  • 1 cup Pecans or walnuts
  • 1/4 cup Baker's special dry milk
  • 6 tbsp Butter
  • 1 cup Sour cream
  • 1/2 cup Water
King Arthur Favorite Sticky Buns Recipe

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