Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I’ve ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can’t go wrong with this recipe.
Here is exactly how I cook quinoa – it’s so simple, there is little work involved! I’m a huge fan of quinoa. I love throwing it into a big pot of chili, adding it to soups, or enjoying it with our Chinese take-out instead of white rice.
One Pan Mexican Quinoa
One Pan Mexican Quinoa: wonderfully light, healthy and nutritious - it's so easy to make, even the quinoa is cooked right in the pan.
Salmon Cakes with Chive and Garlic Sauce. These cakes are prepared with potatoes instead of bread crumbs so could be easily made gluten-free. And fructose free without the yogurt and the garlic and chives
Poached Halibut in Thai Coconut Curry Broth Had this for dinner tonight, delish and super easy to throw together. I did not have red curry so I added green curry paste a red thai chili and a tsp of curry powder.
Brazilian Shrimp Soup: cilantro, can diced tomatoes, vegetable broth instead of water, added fresh sliced okra, and served soup over top of rice. Will try chicken broth and fresh spicy peppers next time.