This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish! (For Ketogenic diets, use swerve instead of sugar and coconut aminos instead of soy sauce)
Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japa
Japanese hamburg steak is a take on salisbury steak. It is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch.