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Fotoracconto - Four Seasons Hotel Firenze ★★★★★L, Reporter Gourmet

Fotoracconto - Four Seasons Hotel Firenze ★★★★★L, Reporter Gourmet

ris de veau glacés au bacon fumé à l’érable. Veal sweetbreads with maple glazed smoked bacon

ris de veau glacés au bacon fumé à l’érable. Veal sweetbreads with maple glazed smoked bacon

Duck Confit Sous Vide with Poached Pear and Mache Salad. Minus the cheese.. I gotta learn how to make this!

Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad Recipe

salmon and ricotta | More foodie lusciousness here: http://mylusciouslife.com/photo-galleries/wining-dining-entertaining-and-celebrating/

Light and refreshing salmon ricotta rolls. This is the perfect snack for lox lovers.

Filets de rougets marinés au kumbawa, salade de légumes croquants et vinaigrette aux perles de grenade.

FOUR-The World's Best Food Magazine's Chef of the Day oversees the kitchens at a RelaisChateaux hotel at the foot of the Dentelles de Montmirail mountains in France.

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