Lentil Lasagna (Substitutes: Whole grain rotini for lasagna noodles; pasta sauce for plain tomato sauce; Basil and oregano instead of fennel seed. Served with roasted eggplant, zucchini, tomato, and carrots)
I really can’t get enough of this Vegan Curried Lentil Kale Stew these days. It has been the perfect dish to make on the cold winter nights. It is also packed full of flavor and so many nutrient dense ingredients like curry, kale, whole tomatoes, creamy coconut and flavorful cilantro.
Vegan Lentil, Kale and Chickpea Stew - a great lunch or dinner recipe in the colder months that can be made in big batches and frozen, or enjoyed straight out of the pot! Gluten free and high in prote (High Protein Vegan Recipes)