Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, its like heaven on a plate!
NYT Cooking: Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store i
Bacon Pretzel Grilled Cheese: Just tried this. I used ham instead of strips of bacon, and I cooked it in my sandwich press. It tastes pretty good, but it's super messy. I am NOT looking forward to cleaning the sandwich press.