$400? Yak butter is butter made from the milk of the domesticated yak (Bos grunniens). It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau. Many different political entities have communities of herders who produce and consume yak dairy products including cheese and butter. Yak milk has about twice the fat content of cow milk, producing a butter with a texture closer to cheese. - Made in China, early 20th century
In Turkey, Iran, and throughout the countries of the eastern Mediterranean, salep has a long been enjoyed as a wintertime beverage—milk boiled with sugar and a very small amount of powdered orchid tuber known as salep. It contains the polysacchyride, bassorin, which swells and thickens a heated liquid in the same fashion as arrowroot or cornstarch.