Curry on rice is all well and good, but when the rice itself is cooked with the curry paste? Now that’s magical. Studded with sweet rich currants, fresh parsley and roasted cauliflower, this is curry as you’ve never experienced it before.
Made this last night and it was SO good! ~vk ~ This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste.
Zucchini Chickpea Quinoa Salad mixes zucchini, fresh parsley, green onions and chickpeas with a spiced olive oil dressing. This salad has the rich, warm flavors of cumin, turmeric and paprika and offers protein
We love a crispy potato hash, but hate messy stovetop frying. In this recipe, we’re roasting the potatoes in the oven before tossing them into the skillet with zucchini. A touch of lemon takes this dish over the top!