Deep-Dish apple piecjuiacmoskin

Deep-Dish Apple Pie

Deep-Dish apple piecjuiacmoskin

In a twist on an old classic, Melissa Clark adds soft dates and toasted coconut to oatmeal cookies, then sandwiches a thin layer of sweetened mascarpone between them.

Oatmeal Sandwich Cookies

Oatmeal Sandwich Cookies recipe In a twist on an old classic, Melissa Clark adds soft dates and toasted coconut to oatmeal cookies, then sandwiches a thin layer of sweetened mascarpone between them.

NYT Cooking: In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust. The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned. You’re looking for the color of an Irish setter: deep brown with a reddish cast. The puff pastry is a shortcut ...

Caramel Peach Skillet Pie

NYT Cooking: In this decadent pie baked in a skillet, fresh peaches are coated…

NYT Cooking: One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath%2...

Apple Bourbon Bundt Cake

NYT Cooking: One of my favorite pie alternatives is bundt cake. A hearty…

The bittersweet chocolate adds depth to what is traditionally a sweet pie, and the bourbon gives it a grownup finish. (Photo: Andrew Scrivani for The New York Times)

Chocolate Pecan Pie

Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us

Food Mood

Double Apple Pie Recipe

Ingredients
∙ Serves 8
Produce
  • 3 lbs Apples
  • 1 tsp Ginger, ground
Condiments
  • 3 tbsp Apple butter
  • 1 1/2 tbsp Lemon juice
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 2 tbsp Brown sugar, dark
  • 1 1/2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg, grated
  • 2 tbsp Tapioca, quick-cooking
  • 1 Whipped cream
Drinks
  • 1/4 cup Ice water
Dairy
  • 2 1/2 sticks Butter, unsalted
  • 1 Heavy cream or milk
Beer, Wine & Liquor
  • 4 tbsp Vodka
DOUBLE APPLE PIE [Melissa Clark] [nytimes]

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