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Scallop Crudo With Lemon & Rosemary Granita...

Australian Gourmet Traveller recipe for scallop crudo with lemon and rosemary granita.

NYT Cooking: This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert. It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes ...

Alice Waters’s Grapefruit and Avocado Salad

Chorizo, ricotta and greens rolled in a french dough - What Should I Eat For Breakfast Today ?

31 Game-Changing Breakfast For Dinner Recipes

Chorizo, Ricotta Greens Rolled In French Dough - 31 Game-Changing Ways To Eat Breakfast For Dinner

Creamy Spring Pasta Recipe | MyRecipes.com

Creamy Spring Pasta

Serve with butter-roasted carrots. Serve with butter-roasted carrots. Serve with butter-roasted carrots.

Tomato Sandwich with Herb Goat Cheese

Grilled Tomato, Basil, and Goat Cheese Sandwiches

My New Roots: Meatless Mondays with Martha Stewart - Stoplight Tomato Sandwich with Herbed Goat's Cheese

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Lemony Eggs Florentine recipe by Williams-Sonoma. Pin leads back to this interesting variation of a poached egg on a muffin with hollandaise sauce! This one has crispy bacon and sauteed spinach worked in! Pin leads to recipe!