Explore Vanilla Ice Cream, Chocolate Ganache, and more!

Chocolate ganache torte with 50-bean vanilla ice cream and a sesame tuile,  from The Source's new pastry chef, Duane Copeland.

PHOTOS: New Desserts At The Source

Chocolate ganache torte with vanilla ice cream and a sesame tuile, from The Source's new pastry chef, Duane Copeland.

Yuzu-lime tart with caramel, dehydrated lime curd,crystallized ginger, Marcona almonds & raspberries

PHOTOS: New Desserts At The Source

Yuzu-lime tart with caramel, dehydrated lime curd, crystallized ginger, Marcona almonds and raspberries

15-layer carrot cake from The Source's new pastry chef, Duane Copeland.

PHOTOS: New Desserts At The Source

carrot cake from The Source's new pastry chef, Duane Copeland.

Turtle cheesecake with roasted pecans and caramel sauce,  from The Source's new pastry chef, Duane Copeland.

PHOTOS: New Desserts At The Source

Turtle cheesecake with roasted pecans and caramel sauce, from The Source's new pastry chef, Duane Copeland

Chocolate Chip Cookie Dough Ice Cream Sandwiches

Chocolate Chip Cookie Dough Ice Cream Sandwiches

August is Chocolate Chip Cookie Day.) How about a chocolate chip cookie ice cream sandwich.with chocolate chip cookie dough ice cream filling?

Ask the Pastry Chef: What to Eat at Fran�ois Payard Bakery and FP P�tisserie | Serious Eats: Sweets

Ask the Pastry Chef: What to Eat at François Payard Bakery and FP Pâtisserie

What to eat at Francois Payard Bakery: macarons of course!

Molten chocolate cake and pistachio ice cream...

Molten chocolate cake and pistachio ice cream...

Garlic Miso Dressing - Super creamy and flavor packed! Use on salads and as a dip, or anything you would use ranch dressing with! (Vegan & GF) | RECIPE at NomingthruLife.com

Garlic Miso Dressing

Vegan Garlic Miso Dressing - Super creamy and flavor packed! Use on salads and as a dip, or anything you would use ranch dressing with!

Banana beignets with vanilla and macadamia nut ice cream | "Cafe Thirty-A" | 2012 Home and Garden Issue | Photo by Eric Marcus | www.cafethirtya.com

Banana beignets with vanilla and macadamia nut ice cream | "Cafe Thirty-A" | 2012 Home and Garden Issue | Photo by Eric Marcus | www.cafethirtya.com

Grapefruit and Olive Oil at The Bazaar by Jose Andres in LA. Arbequina extra-virgin olive oil ice cream, drizzled with acacia honey, segmented ruby red grapefruit, and tart sous-vide skins, splashed with California Olive Ranch oil.

Grub Street's editors scoured the country looking for the most impressive desserts out there.

Bratwurst sliders with beer-braised onions and beer cheese sauce - Perfect for Oktoberfest.

Bratwurst Sliders with Beer Cheese and Beer Braised Onions

Bratwurst sliders with beer cheese and beer braised onions served on pretzel rolls.: Bratwurst sliders with beer cheese and beer braised onions served on pretzel rolls.

Simon Hulstone's passion fruit and vanilla cheesecake recipe provides a sumptuous treat which both looks and tastes delicious. Passion fruit purée for this lovely dessert can be bought online or from selected health and food retailers.

Passion fruit and vanilla cheesecake

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

Recipe - Feature Recipe / Layered Peanut Butter Brittle Ice Cream Pops on www.cravegoldcoast.com.au/recipes/feature_recipe_01.html

Layered Peanut Butter Brittle Ice Cream Pops 1 cup finely crushed peanut brittle 8 five-ounce paper cups 1 quart vanilla ice cream 8 Tablespoons smooth or crunchy peanut butter 8 plastic spoons

Vanilla Bean Kulfi with Market Strawberries, Candied Almonds and Thai Basil syrup  and all I had to say was "yum!" @Christine Plotkin and @Priscilla Plotkin

Vanilla Bean Kulfi with Market Strawberries, Candied Almonds and Thai Basil syrup By Pastry Chef Della Gossett

Recipe: How to make these "glass" potato chips (taste like chips but are clear)

Glass Potato Chips

Recipe: How to make these "glass" potato chips (taste like chips but are clear). Would love to make these but I don't eat potatoes

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