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This vegan maple-coconut butternut squash bread is flavourful and cakey, with no added refined sugars and an easy 3 ingredient maple coconut butter drizzle.

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maple-coconut-butternut-squash-bread-2

Diary of an ExSloth

Maple Coconut Vegan Butternut Squash Bread


clock
1 hour
Ingredients
Vegetarian ∙ Makes 1 loaf
Produce
  • 1 Banana, ripe
  • 2/3 cup Butternut squash puree
Refrigerated
  • 1 1/2 Flax eggs
Canned Goods
  • 2 tbsp Apple sauce
Condiments
  • 1/4 cup Liquid coconut butter
  • 3/4 cup Maple syrup
Baking & Spices
  • 2 tbsp Baking powder
  • 1/2 tbsp Pumpkin spice
  • 1/4 tsp Salt
  • 1 1/2 cup Spelt flour
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Coconut oil
Nuts & Seeds
  • 1/2 cup Pecans

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