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Aatu Kaal Paya – Mutton Paya Recipe

DescriptionPaya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim .

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DescriptionPaya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim .

Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!

Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!

How To Make Hot and Tasty Dum Aloo

North India includes the state of Haryana, . vegeterian-food vegeterian-food no-comment-needed

Spicy-Aroma: Maharashtrian lamb curry / Kolhapuri tambda rassa / Spicy Mutton Curry / Mutton Rassa

Serving for - 3 Ingredients lamb / mutton - puree of 1 big tomato tsp of oil tsp mustard seeds t.

Lamb Curry

Lamb Curry

Lamb Curry,made this today,with my leftover Lamb from Easter,added one tin of Coconut Milk and large bunch of Fresh Coriander and Fresh Chilli-served with Poppadums and Indian Rice

Recipe for Kori Gassi - Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Serve with Neer Dosa or Nool puttu. With step by step pictures.

Kori Gassi - Mangalorean Chicken Curry

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