Bolognese - A classic Italian meat sauce with incredible flavor and texture. If want bolognese sauce don't add cream and milk, still makes a nice sauce but looses richness of colour. I used mince and this worked well, reduce the cooking time.
Yesterday, I decided we were way overdue for a rabbit dinner. Rabbit is one of my favorite meats, probably because I don't get it very often. Since we're coming up on the Mardi Gras grand finale, I decided to pull out a Cajun recipe from Chef Paul .