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Canning pears is almost easier than peaches or plums, but I personally find it a little labor intensive due to the fact you have to peel, core and slice them.  That being said, they are my personal...

Canning pears is almost easier than peaches or plums, but I personally find it a little labor intensive due to the fact you have to peel, core and slice them. That being said, they are my personal.

This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

Chocolate Peanut Butter Oatmeal (GF, SF, Vegan)

Wisconsin Potato Cheese Soup. The recipe my grandma used to make!

Wisconsin Potato Cheese Soup

Chunky Peanut Butter Banana Ice Cream {vegan & gluten-free}

Peanut Butter Chunk Nice Cream

Cold creamy ice cream, chewy date chunks, TONS of peanut butter flavor with only 5 healthy ingredients! I'd cost dates with arbonne chocolate protein powder

Creamy Chicken and Mushroom Soup - for Whole 30, replace butter with coconut oil, use coconut milk instead of half and half and substitute arrowroot powder for flour

Creamy Chicken and Mushroom Soup

Creamy Chicken & Mushroom Soup ~ So cozy, so comforting and just so creamy & perfect for dunking in some crusty garlic bread! sou Best of all, this is made in 30 min from start to finish – so quick and easy!

20 Cozy, Warming Soups to Make This Fall Leek Soup with Shoestring Potatoes and Fried Herbs

Leek soup with shoestring potatoes and fried herbs. For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften. Great way to use up those CSA leeks!

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