Who needs potato chips and Corn Nuts? Make roasted spicy chickpeas. Oven Drain and rinse chickpeas in a colander. Pat all the way dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and (curry or mexican) spices.
Spicy Pretzels: 1 bags of the Rold Gold Brand Pretzels 1 cup oil 1 pkg Hidden Valley Ranch Mix 1 tsp cayenne 1 tsp garlic salt Mix, pour over pretzels, stir, bake at 200 for 2 hrs. Stir every 30 minutes. These are spicy and amazing!
Crab Rangoon Bites Crab Rangoon 4 ounces cream cheese cup mayonnaise 1 clove garlic, minced or a few dashes of granulated garlic 2 green onions, sliced 6 ounces good crab meat 30 mini Fillo cup shells duck sauce