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The 2014 Piglet Tournament of Cookbooks!

Place a bid on Oooh La La! Dinner for Two at Chez Panisse Cafe in Berkeley to help support the Point Reyes National Seashore Association fundraising auction.

The book: The New Classics Cookbook from The Editors of Saveur   	  The angle: Iconic, everyday foods from all over the world.

Saveur's New Cookbook Will Forever Change Your Definition of "Classic" — New Cookbook First Look

The book: The New Classics Cookbook from The Editors of Saveur The angle: Iconic, everyday foods from all over the world.

The Zuni Cafe Cookbook by Judy Rodgers — Classic Cookbook

The Zuni Cafe Cookbook by Judy Rodgers — Classic Cookbook

The Zuni Cafe Cookbook by Judy Rodgers — Classic Cookbook. Right up there with my favorite cookbooks of all time.

The Art of Simple Food, by Alice Waters (of Chez Panisse in San Francisco): a recipe book for simple staples that can be adapted and added to, like pickles, pizza crust, and sushi rice

Ginger Snaps

The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.

Come In, We're Closed - Christine Carroll and Jody Eddy - yay Christine! And now nominated for James Beard Award!

Come In, We're Closed by Christine Carroll and Jody Eddy — New Cookbook

come in, we're closed: an invitation to staff meals at the world's best restaurants (recipes include beef heart & watermelon salad & deep-fried chicken feet)

Home Made Summer by Yvette Van Boven New Cookbook - looks soooo delicious!  hope I can find time to squeeze (no pun intended) out a few recipes this summer :)

Home Made Summer by Yvette Van Boven — New Cookbook

the white gazpacho recipe in this book alone makes this book worth buying! Puppet approved with clean bowls all around

"...a generous trove of thought-provoking recipes...like Toast Soup, Celery and Olive Salad, and Tobacco Panna Cotta. Bitter Cookbook | via Gardenista

a generous trove of thought-provoking recipes.like Toast Soup, Celery and Olive Salad, and Tobacco Panna Cotta.

The Modern Vegetarian Kitchen by Peter Berley Cookbook Spotlight

The Modern Vegetarian Kitchen by Peter Berley — Cookbook Spotlight

true food by andrew weil (also this recipe for teriyaki chicken with brown rice, baby bok choy, broccoli, green beans, snap peas, and avocado sounds good!)

True Food by Andrew Weil — New Cookbook

It's the brand spankin' new year and with this fresh start often comes a desire to make changes and improvements in our daily diet

Vegan Slow Cooking for Two or Just For You by Kathy Hester

Vegan Slow Cooking for Two or Just For You by Kathy Hester — New Cookbook

Vegan Slow Cooking for Two or Just For You by Kathy Hester. I have her other slow cooker book, and I want this one real bad!

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