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The 2014 Piglet Tournament of Cookbooks!

UPDATE: The 2014 Piglet Tournament of Cookbooks!

Place a bid on Oooh La La! Dinner for Two at Chez Panisse Cafe in Berkeley to help support the Point Reyes National Seashore Association fundraising auction.

Nordic Bakery Cookbook by Miisa Mink — New Cookbook

Try the wholesome, fresh and comforting style of Scandinavian baking - Nordic Bakery Cookbook - Ryland Peters & Small and CICO Books

Get Ready to Preserve Your Socks Off — New Cookbook

Get Ready to Preserve Your Socks Off

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One part vegan, one part punk rock, and entirely awesome

Home Made Summer by Yvette Van Boven New Cookbook - looks soooo delicious!  hope I can find time to squeeze (no pun intended) out a few recipes this summer :)

Home Made Summer by Yvette Van Boven — New Cookbook

the white gazpacho recipe in this book alone makes this book worth buying! Puppet approved with clean bowls all around

Sodium Girl's Limitless Low-Sodium Cookbook by Jessica Goldman Foung — New Cookbook

Sodium Girl's Limitless Low-Sodium Cookbook by Jessica Goldman Foung — New Cookbook

Sodium Girl's Limitless Low-Sodium Cookbook by Jessica Goldman Foung

The French Market Cookbook http://www.target.com/p/the-french-market-cookbook-paperback/-/A-14553196?ref=tgt_adv_XSG10001=Google_PLA_df%7C14553196=NoCPNG_src=14110944_sku=14553196=14553196=PA_src=17588969_sku=14553196=CIWI7Zf_pLgCFYie4AodGg0AVA

French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen (Paperback) (Clotilde Dusoulier)

The French market cookbook : vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier.

The Zuni Cafe Cookbook by Judy Rodgers — Classic Cookbook

The Zuni Cafe Cookbook by Judy Rodgers

The Zuni Cafe Cookbook by Judy Rodgers — Classic Cookbook. Right up there with my favorite cookbooks of all time.

Very interesting Cookbook - Come In, We're Closed by Christine Carroll and Jody Eddy. The quirky and creative staff meals served at some of the world's best restaurants.

Come In, We're Closed by Christine Carroll and Jody Eddy

Very interesting Cookbook - Come In, We're Closed by Christine Carroll and Jody Eddy. The quirky and creative staff meals served at some of the world's best restaurants.

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