Spaghetti with Clams and Braised Greens - Northern Michigan's News Leader

swiss chard or collard gr.

Preparation Time: 35 Minutes  Servings: 4  Ingredients:  1 ½ pounds Flank Steak  Kosher salt, freshly ground pepper  1 Tbsp. vegetable oil  ½ small red onion, thinly sliced  ¼ cup whole grain musta...

Open-Face Steak Sandwich with Parmesan Dressing - Northern Michigan's News Leader

Spicy Lobster Pasta

crushed red pepper flakes 1 lb cherry or sun gold tomatoes, halved 1 lb picked cooked lobster.

Radicchio and Apple Salad with Parmesan Crisps - Northern Michigan's News Leader

6 oz parmesan, finely grated, tbsp honey ½ small shallot, finely chopped cup olive oil 3 tbsp white wine vinegar 1 tsp Dijon mustard kosher salt and freshly ground black pepper 2 mediu.

Cooking with Chef Herman: Pan Seared Rockfish with Oyster Cream - Northern Michigan's News Leader

3 Tbsp extra virgin olive oil four rockfish fillets with skin kosher salt and pepper 1 medium shallot, minced ½ cup dry white wine ½ heavy freshly shucked oysters with their t.

Cornmeal Crusted Trout with Caper-Cherry Pepper Pan Sauce - Northern Michigan's News Leader

2 tbsp extra virgin olive medium shallots, minced 1 garlic clove, minced ¾ cup dry white wine 2 ½ tbsp fresh lemon juice 3 tbsp unsalted butter, cut into tablespoons 4 small jarred hot cherry .

3 tbsp canola oil 1 shallot, finely chopped 1 garlic clove, finely chopped ¼ cup dry white wine ½ tsp chopped thyme ¾ cup worcestershire sauce ½ cup low sodium chicken broth 2 dozen large shrimp, s...

3 tbsp canola oil 1 shallot, finely chopped 1 garlic clove, finely chopped ¼ cup dry white wine ½ tsp chopped thyme ¾ cup worcestershire sauce ½ cup low sodium chicken broth 2 dozen large shrimp, s.

Cooking with Chef Hermann: Chorizo Poached Shrimp Fettuccine - Heritage Broadcasting

Cooking with Chef Hermann: Chorizo Poached Shrimp Fettuccine - Heritage Broadcasting

Cornmeal Crusted Trout with Caper-Cherry Pepper Pan Sauce - Northern Michigan's News Leader

2 tbsp extra virgin olive medium shallots, minced 1 garlic clove, minced ¾ cup dry white wine 2 ½ tbsp fresh lemon juice 3 tbsp unsalted butter, cut into tablespoons 4 small jarred hot cherry .

2-3oz chicken breast (boneless/skinless)½ grated Parmesan cheese1 whole egg1 oz olive oil½ oz butter unsalted1 tsp flourSeason with salt, white pepper, basil, garlicHeat olive oil in non stick skil...

chicken breast (boneless/skinless)½ grated Parmesan whole oz olive oil½ oz butter tsp flourSeason with salt, white pepper, basil, garlicHeat olive oil in non stick skil.

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