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Shrimp Dumplings - Joybx

Shrimp (& Pork) Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings!

A step by step tutorial how to make sushi rolls at home. Click for recipe: http://irinascutebox.blogspot.com/2012/02/homemade-sushi-rolls.html

Sushi {homemade}: recipe, try it at home, but make sure & get it tight. A step by step tutorial how to make sushi rolls at home.

Shrimp dumplings.

Shrimp Dumplings

Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! ~ Mmmmm, gotta make pork dumplings!

Grilled Shrimp Vietnamese Spring Rolls put a crunch in every bite #recipe on www.foodiecrush.com/?utm_content=buffera5b6e&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer…

Grilled Shrimp Vietnamese Spring Rolls

We always have them fresh, but these Grilled Shrimp Vietnamese Spring Roll by foodiecrush are delicious! With an easy marinade and a quick grill it adds a nice broiled char and extra flavor.

Shrimp-Pork-Shu-Mai11

Shrimp & Pork Shu Mai

Shrimp-Pork-Shu-Mai with a homemade chili dipping sauce (Chinese pork and shrimp dumplings)

Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings!

Shrimp Dumplings

Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! I made them as listed but steamed them to serve. I found that the filling didn't cook all the way when I pan fried them.

Japanese-Style Dumpling (Gyoza) - a tiny parcel of juicy filling encased in a dumpling wrapper, pan-fried to crispy golden brown at the bottom. #pork

Japanese-style Dumpling (Gyoza) recipe - juicy filling encased in a dumpling wrapper, pan-fried to crispy golden brown at the bottom served with a flavorful dipping sauce.

Pork and Shrimp Dumplings (Shu Mai)

Pork and Shrimp Dumplings (Shu Mai)

Pork and Shrimp Dumplings (Shu Mai) by Sunset Magazine. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.

Pan-fried Dumplings - I love the crunch on the bottom, where they've been fried! #pork #shrimp #dumplings

Pan-fried Dumplings

Pan-Fried Dumplings with Pork, Shrimp and Cabbage. I'd do it without the shrimp and swap the cabbage for corn!

Yield: 2 Servings    Ingredients:    8 oz (250g) skinless, boneless chicken breast, cut into bite-sized cubes  1 tsp Chinese rice wine or sherry  1 tbs cornstarch  2 tbs oil  1 tbs Szechuan Peppercorn Oil  1 clove garlic, thinly sliced  One 1 inch (2.5cm) piece fresh ginger, peeled

Chinese Chicken 8 oz skinless, boneless chicken breast, cut into bite-sized cubes 1 tsp Chinese rice wine or sherry 1 tbs cornstarch 2 tbs oil 1 tbs Szechuan Peppercorn Oil 1 clove garlic, thinly sliced One 1 inch piece fresh ginger, peeled

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