Explore Chocolate Olive Oil Cake and more!

Have you ever wondered what would happen if you simply swapped the butter in a basic brownie recipe for olive oil? Amazing things, that's what.  Honestly, I'm surprised I haven't made olive oil brownies before. For a blog called Love & Olive Oil, I feel like I've failed you (and myself) in that respect. Luckily, these here brownies more than make up for the delay. Seriously. You should stop what you're doing and make them, immediately.  The olive oil flavor is an amazing twist to an…

Olive Oil & Pistachio Brownies

... persian love cake ...Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

Recipe: 1 c yogurt 1 tsp baking powder 6 eggs 1 c sugar 1 c ground almonds 1 c flour or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron almond milk Lemon zest Bake

chocolate meringue cake

Donna Hay recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests.

Food photography

The Bojon Gourmet: Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free} /(Chocolate Photography Baking)

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