This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.
David Beard's Tomato Relish Copy... 16 c green tomato's cut in chunks 4 c onions peeled and chopped 2 c jalapeno's seeded and chopped 4 c white vinegar 6 c sugar 1 c salt Mix all together in a large pot. Bring to a boil. Fill canning jars. Place in a water bath. Do not over cook. From: http://www.almanac.com/forum/recipe-forum/need-rcipe-green-tomatoe-relish