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Last bites: The Northcote chef would invite Michelle Obama to a final feast of scallops, chips and trifle

Nigel Haworth’s final meal

Last bites: The Northcote chef would invite Michelle Obama to a final feast of scallops, chips and trifle

Nigel Haworth uses Lonk lamb when making this hotpot but if you can't get hold of the prized Lonk lamb, use the lamb from your best local butcher. This Lancashire hotpot recipe was cooked by Nigel Haworth on Great British Menu, winning him a spot in the final banquet menu.

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks. A fine dining version of an English classic.

Bring a touch of Michelin quality to your next dinner party with this mutton recipe by Nigel Haworth, featuring tender loin of mutton and a creamy Jerusalem artichoke purée. To add texture the chef finishes the dish with an artichoke crisp and a honey and mint dressing.

Sous vide mutton loin with honey and mint dressing and Jerusalem artichoke purée

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth. This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season.

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth. This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season.

Expert grower Nigel Haworth's courgette, tomato and cheshire cheese bake serves two as a main course, or four as a side.  Photograph: Colin Campbell for the Guardian. Food styling: Nico Ghirlando

Courgette puree

Cor for courgettes: Mary-Ellen McTague's recipes for how to make the most of courgettes. My mum grows courgettes (zucchini) and offloads them on us. Not complaining, I love them.

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

Sous vide mutton loin with honey and mint dressing and Jerusalem artichoke purée

This autumnal sous vide mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres.

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Chef Nigel Haworth, Cauliflower Recipes, Bay Leaves, Morecambe, Shrimp, Bays, Cauliflowers, Star Chef, Michelin Star

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