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Real Cajun Cooking - Pure and Simple: Homemade Cajun Chicken Pot Pie

Real Cajun Cooking - Pure and Simple: Homemade Cajun Chicken Pot Pie

“Gumbo-laya” With Spicy Sausage, Chicken

“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice

"Gumbo-laya" Stew with Spicy Sausage, Chicken, with Okra over Fregrant Garlic Rice -cozy-stew-gumbo-laya-with-spicy-sausage-chicken-shrimp-turns-up-the-heat-on-winter

Cajun Lasagna by the Creole Contessa. - Put on your stretchy pants because you're going to want to gobble the whole thing!  YUMMO!

Cajun Lasagna-Creole Contessa I can't wait to make this. I can honestly say this will probably replace my current lasagna recipe.

Gumbo Cookoff Winner - Chicken and Sausage Gumbo. Photo by Chef #1496343

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

I may keep looking for a gumbo recipe. Gumbo Cookoff Winner - Chicken and Sausage Gumbo. Photo by Chef

Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Cajun Shrimp with Garlic Parmesan Cream Sauce

Substitute with zucchini pasta !Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! Won't do shrimp but chicken could work!

The sharp, #spicy flavors of these Cajun Shrimp Sausage Skewers pair perfectly with a #creamy & #delicious Sriracha cream sauce. #CelebrateWithShrimp:

Cajun Shrimp and Sausage Skewers

Cajun Shrimp and Sausage Skewers - These cute skewers are packed with juicy sausage and shrimp with homemade cajun seasoning. And the flavors are AH-MAZING! Recipe from Damn Delicious

Shrimp ettouffee. I love ettouffee, haven't figured out the perfect recipe to compare to Soul and Bones in Ogden, UT will try this one out.

Crab-and-Shrimp Étouffée

30 New Orleans Classics for Mardi Gras -You dont have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these classic recipes for appetizers, drinks, main dishes, and desserts. CRAB-AND-SHRIMP ETOUFFEE

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