The Country Cook: Taco Bake Ingredients: 1 pound ground turkey 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend
Puffy Chicken Tacos Corn or flour tortillas that are deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. This recipe for puffy tacos filled with spicy chicken and guacamole comes from Rolando's Super Tacos.
healthify it, but good idea! taco roll up: Ingredients 1 pound lean ground beef to 1 package taco seasoning mix cup water 1 can refried beans 6 flour tortillas cup salsa cup shredded cheddar, Monterey Jack, or Mexican cheese blend
Crunchy Bean Tacos: These were SO GOOD but next time I will just use canned beans. The beans took forever to cook and were not worth the wait. With canned beans, this recipe can be done and in your belly in no time!
Sassy Wonton Tacos- these are made with shredded chicken, barbecue sauce, coleslaw mix and a couple of other ingredients.less than 200 calories for 2 tacos quick and easy! If these are like Applebees then they are super yummy!