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Lidia Bastianich travels throughout the United States to unearth new recipes and traditions from different Italian communities.

'Lidia's Italy in America' by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ---- After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into t.

Lidia's Butter, Sage and Walnut Sauce for Pasta.  Tried Linda's recipe for pasta with tomato sauce, sage, and roasted walnuts.  It was amazing.

Lidia's Butter, Sage and Walnut Sauce for Pasta. Tried Linda's recipe for pasta with tomato sauce, sage, and roasted walnuts. It was amazing. - I've seen her make similar sauces on some episodes. this is probably epic!

20 Things I Learned While Cooking With Lidia Bastianich. Plus an easy to make weeknight recipe for her Spaghetti and Pesto Trapanese.

20 Things I Learned While Cooking with Lidia Bastianich (and a Recipe!)

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich

lidia bastianich - Google Search

Invite Lidia Into your kitchen

Lidia Bastianich is the Italian grandmother you never had who passes down family recipes and teaches you how to make marinara sauce and meatballs.

In-the-Kitchen-with-Lydia-Bastianich.  *Met her a few years ago at her restaurant in NYC "Felidia's"  Charming..and what a chef! Manga"!

Best chef ever! So reminds me of my mother in the kitchen

Lidia’s Family Table - Reduced Balsamic vinegar for drizzling sauce and glaze

Baccalà Mantecato: A Savory Spread of Whipped Salt Cod / Cookbook cover image courtesy of Random House

How to Make Twenty Minute Marinara Sauce with Fresh Basil posted on leitesculinaria.com adapted from recipe by Lidia Bastianich

Red Sauce | Sugo di Pomodoro

Buy the Lidia's Family Table cookbook: marinara

Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

Rabbit Stew with Red Wine (Civet de Lapin)

Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep.

Lidia's Italy!! Tutti a tavola a mangiare! (everyone to the table to eat)

rife with knowledge on cooking and life. I love her calm aura and soothing ways. Her food is always amazing.

Italian chef Lidia Bastianich is interviewed, and includes a menu and recipes for an Italian-inspired Easter dinner.

Lidia's Italian Easter

Who better to ask than expert cook Lidia Bastianich how to prepare a proper Italian Easter feast?

crespelle manicotti stuffed with ricotta and mozzarella

Feast For Christmas

crespelle manicotti stuffed with ricotta and mozzarella

October 26, 2013: Meet Lidia Bastianich & Book Signing at Mollie Stone's Greenbrae in Marin County, CA

October Meet Lidia Bastianich & Book Signing at Mollie Stone's Greenbrae in Marin County, CA

La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy. This was an earlier book and it is very good

The Paperback of the La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy by Lidia Matticchio Bastianich, Jay Jacobs

"everyone to the table to eat"

Lidia Bastianich - best-selling cookbook author and restaurateur.

Arancini--classic Italian stuffed rice balls

minus the meat and chicken stock of course, Arancini--classic Italian stuffed rice balls

Lidia Bastianich’s Capellini alla Primavera & Marinated Strawberry Sundae Recipes

Wendy Williams

my favorite chef EVER! And yes her food falls under the heading of art!

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