'Lidia's Italy in America' by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ---- After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into t.
Lidia's Butter, Sage and Walnut Sauce for Pasta. Tried Linda's recipe for pasta with tomato sauce, sage, and roasted walnuts. It was amazing. - I've seen her make similar sauces on some episodes. this is probably epic!
20 Things I Learned While Cooking with Lidia Bastianich (and a Recipe!)
Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich
Invite Lidia Into your kitchen
Lidia Bastianich is the Italian grandmother you never had who passes down family recipes and teaches you how to make marinara sauce and meatballs.
Best chef ever! So reminds me of my mother in the kitchen
Baccalà Mantecato: A Savory Spread of Whipped Salt Cod / Cookbook cover image courtesy of Random House
Red Sauce | Sugo di Pomodoro
Buy the Lidia's Family Table cookbook: marinara
Rabbit Stew with Red Wine (Civet de Lapin)
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep.
rife with knowledge on cooking and life. I love her calm aura and soothing ways. Her food is always amazing.
Lidia's Italian Easter
Who better to ask than expert cook Lidia Bastianich how to prepare a proper Italian Easter feast?
Feast For Christmas
crespelle manicotti stuffed with ricotta and mozzarella
October Meet Lidia Bastianich & Book Signing at Mollie Stone's Greenbrae in Marin County, CA
The Paperback of the La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy by Lidia Matticchio Bastianich, Jay Jacobs