This meal is your ticket to a quaint bistro in the countryside of France. A creamy demi-glace sauce studded with shallots and briny green peppercorns accent tender pork perfectly. Savory mashed carrots and roasted asparagus provide hearty and delicious sides.
Teriyaki-Sriracha Glazed Chicken with sugar snap peas and cremini mushrooms
Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.
We're all about narrowing the gulf between you and a delicious homemade dinner, and we've outdone ourselves with this pasta. There's no giant pot of boiling water to deal with and no colander to dig out of your cupboard. One pan and a trusty wooden spoon are all you need to put this dinner on the table. Meaty cremini mushrooms in a creamy mixture of tangy sun-dried tomatoes and fresh spinach make for a meal that's all comfort and no hassle.
Way, way back in 2015 we had the brilliant idea to pair a juicy steak with a creamy basil sauce infused with sharp pecorino cheese. It quickly became a customer favorite, and the rest, as they say, is history. But the future is here because we're bringing back this irresistibly aromatic sauce alongside a tender chicken breast. Next to roasted red potatoes, shallots, and fresh red bell pepper, this is sure to be an instant classic.
Blue Cheese and Green Onion-Crusted Bone-In Pork Chop with green bean and heirloom tomato almondine
We blend beautiful blue cheese with green onions to form a crust that perfectly complements a juicy bone-in pork chop. It’s served with classic butter green beans, grape tomatoes, and toasted almonds for an elegant way to end your day.
Chicken Milanesa with lemon aioli and spinach-almond salad
Don't be thrown by the hoity-toity sounding name here. Our Chicken au Fromage (chicken "with cheese") is a healthy take on a French dish of sautéed chicken topped with a creamy mushroom-Parmesan cheese sauce. Do we have your attention now? It's served alongside crisp, buttery broccoli, and did we mention the creamy mushroom-Parmesan sauce? And did we mention it's healthy? Chicken au Fromage? More like Chicken-oh-so tasty!
Asparagus Panzanella Primavera and creamy dill dressing