Explore Big Green Eggs, Big Green Egg Grill, and more!

This prime rib came out beautifully and the rub created a nice aromatic crust. No photoshopping on this photo, it just came out that good! I never grew up having Prime Rib for the Holidays, but I’ve heard that it’s a staple in many a Holiday Kitchen, so I thought I’d give it a try …

prime rib on the big green egg rubbed with a spice rub that includes Bourbon Barrel Smoked Sea Salt.

Temp, time and tips for grilling rib-eye steaks on a Big Green Egg.

Rib-eye Steaks on the Big Green Egg

This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne. This Recipe was posted to...

Spare Rib Rub

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

Memphis-Style Dry Ribs

Memphis-Style Dry Ribs: Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce

Here's an award winning recipe for a classic Memphis style barbecue dry rub that's great on pork, chicken, fish, beef, and veggies.

Memphis Magic Dust: Here's an award winning recipe for a classic Memphis style barbecue dry rub that's great on pork, chicken, fish, beef, and veggies.

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