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Vegan chorizo bolognese with cashew buffalo mozzarella from donna hay magazine Fast issue

A mushroom bolognese so hearty and delicious you won't notice it's meatless!

Healthy Mushroom Bolognese with Tagliatelle + Buffalo Mozzarella

A mushroom bolognese so hearty and delicious you won't notice it's meatless! I substituted the herbs and used basil and thyme and also added one veg bouillon cube with a bit extra crushed tomatoes. Meat eaters and veggies all liked this one.

Nothing compares with the sweet flavor of vine ripened cherry tomatoes except vine ripened cherry tomatoes that are braised and served warm over creamy burrata.

Braised Tomatoes with Burrata

Every man should have a speciality in the kitchen. It turns out mine is Egg Yolk Spaghetti Carbonara with Crispy Pancetta.

"Bird's Nest Pasta Carbonara" for those of us who love a squishy yolk!The egg white is stirred into hot pasta, and the yolk can sit on top.

This simple mid-week meal is deliciously light and zesty and can be whipped up at a moment’s notice from pantry and fridge staples. chilli tuna pasta 500g spaghetti 2 tablespoons extra virgin olive oil, plus extra for drizzling 4 cloves garlic, thinly sliced ¼ cup (50g) capers, drained 400g cherry tomatoes, quartered ¼ cup (60ml) red wine vinegar 2 x 185g cans chilli-flavoured tuna, drained 3 cups flat-leaf parsley leaves, finely chopped 2 tablespoons lemon zest sea salt and cracked black…

Donna Hay's Chilli Tuna Pasta

chilli tuna pasta from the summer 2015 issue of donna hay magazine. make with zuc noodles instead of spaghetti

Garlic Butter White Wine Shrimp Linguine

Garlic Butter White Wine Shrimp Linguine