Explore Onion Rings, Metro Detroit and more!

Bacon, cheddar, an onion ring, lettuce, tomato and avocado dress the Sips Signature Burger at Sips Gastropub in Washington Twp.

Bacon, cheddar, an onion ring, lettuce, tomato and avocado dress the Sips Signature Burger at Sips Gastropub in Washington Twp.

Tom+Chee's Swiss+Shroom sandwich features grilled mushrooms

Tom+Chee chain brings its grilled cheeses and tomato soups to metro Detroit

Tom+Chee's Swiss+Shroom sandwich features grilled mushrooms

The new Sunday brunch menu at Joe Muer Seafood in Detroit includes the Joe Muer Benedict with deviled crab cakes and bacon, asparagus spears, poached eggs, Hollandaise and potatoes.

Joe Muer brings back Sunday brunch with a view

Upscale menu ranges from a Benedict with deviled crab and bacon to banana-walnut waffles.

Monk Beer Abbey in Royal Oak features a hand-formed Belgian Blue beef burger with shaved barbecued pork belly, cheddar cheese, apple slaw, iceberg lettuce and heirloom tomatoes. / Mandi Wright/Detroit Free Press

Monk Beer Abbey in Royal Oak features a hand-formed Belgian Blue beef burger with shaved barbecued pork belly, cheddar cheese, apple slaw, iceberg lettuce and heirloom tomatoes.

The Sapori shrimp salad at Sapori Italian Restaurant in Washington Township pairs four plump grilled shrimp with butter lettuce, tomatoes, pistachios and fresh orange segments in fresh lemon vinaigrette. / Sylvia Rector/Detroit Free Press

The Sapori shrimp salad at Sapori Italian Restaurant in Washington Township pairs four plump grilled shrimp with butter lettuce, tomatoes, pistachios and fresh orange segments in fresh lemon vinaigrette.

The Wedge Salad at T-Bones Steak & Seafood in St. Clair Shores features a trio of lettuce hearts plated with cherry tomatoes, cucumbers, Gorgonzola dressing and bacon-onion marmalade.

The Wedge Salad at T-Bones Steak & Seafood in St. Clair Shores features a trio of lettuce hearts plated with cherry tomatoes, cucumbers, Gorgonzola dressing and bacon-onion marmalade.

The Fire Burger, one of 10 specialty burgers at the new Freakin' Unbelievable Burgers in Farmington Hills, is topped with pepper jack cheese, spicy mayo, Cholula sauce, fresh jalapenos, onion straws, lettuce and tomato. Freakin' Fries, served in a tall metal cone, are shown in the background.

The Fire Burger, one of 10 specialty burgers at the new Freakin' Unbelievable Burgers in Farmington Hills, is topped with pepper jack cheese.

Seva club sandwich; tofurky, smoked coconut, avocado, lettuce, tomato, vegan aioli, triple decker on pullman bread at Seva vegetarian Restaurant in Detroit. Drinks from left to right, dr. feelgood, made with avocado, kale,spinach,celery,apple,and agave nectar and solar blast, made with orange, grapefruit, lime and ginger.

Seva club sandwich; tofurky, smoked coconut, avocado, lettuce, tomato, vegan aioli, triple decker on pullman bread at Seva vegetarian Restaurant in Detroit. Drinks from left to right, dr. feelgood, made with avocado, kale,spinach,celery,apple,and agave nectar and solar blast, made with orange, grapefruit, lime and ginger.

At the Sprout House Natural Foods Market in Grosse Pointe Park, the popular Southwestern Avocado sandwich overflows with fresh organic ingredients: many slices of avocado, Romaine lettuce, chopped red onion, sun-dried tomato and bright green cilantro puree on farm bread.

At the Sprout House Natural Foods Market in Grosse Pointe Park, the popular Southwestern Avocado sandwich overflows with fresh organic ingredients: many slices of avocado, Romaine lettuce, chopped red onion, sun-dried tomato and bright green cilantro puree on farm bread.

Pinterest
Search